CUISINE: LUX: The Rock is one of the most unique restaurants in the world, perched on an outcrop of stone in the sea. Take a boat or wade through the water during low tide. Fresh seafood fills the modern and fresh menu. LOCAL: I love street food- a must in any country I visit. Forodhani Gardens on the seafront in Stone Town is bustling in the evenings. Stalls sell fresh, grilled octopus, marlin, prawns and plantain served on sticks- with a choice of local spices and sauces. December 2013 |